Job Posting
Full or Part Time Dietary Aide
Day Position Open
Mondays and Fridays ONLY unless more hours are needed by the applicant!
JOB SUMMARY:
Responsible for a wide variety of meal service responsibilities, including assisting in the preparation of meals, serving meals and washing dishes.
QUALIFICATIONS:
Education and/or Experience
Previous experience in food service preferred
Knowledge of Federal and State regulations
Certificates, Licensure, Registrations
None required
GENERAL REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required:
Ability to calculate figures, add, subtract, multiply, and divide
Ability to generate, read, interpret, and take action as it relates to basic financial statements, national and state regulations, operational and maintenance and organizational policy/procedures
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
Ability to write reports and correspondence
Ability to effectively present information to patients, families, employees, health care providers, etc.
Ability to work cooperatively and communicate effectively to maintain good working relationships
Ability to work with skill in identifying problems; making frequent decisions regarding method of performance
Additional Information
Position Type : Full Time
Shift : Day
Hourly Wage: $13.50 - $20.00 per/hour
Contact Information
Breana Molt
Human Resources
P.O. Box 310
Genoa, NE 68640
Email: bmolt@genoamedical.org
Phone: 402-993-4589
Fax: 402-993-6546
Dietary Aide, Dietary, Kitchen, Kitchen Aide, Dishwasher, Meal Service |
